A Midsummer’s Swizzle

Black Raspberry

3 or 4 each Mint Sprigs
3 or 4 each Blackberries
2 oz Gin
.75 oz Lime Juice
.75 oz Simple Syrup
4 oz Wild Basin Black Raspberry
2 dash Aromatic Bitters

GARNISH: (1) Mint sprig
Serve in: Pint glass

Directions: In a shaker, gently muddle mint and blackberries. Add the remaining ingredients (except bitters and Wild Basin) and shake, then dump into a pint glass. Fill the glass with crushed ice and Wild Basin Black Raspberry and swizzle until cold. Add the bitters and swizzle them into the top of the drink. Garnish with mint sprig and serve with a straw.