Last Train to Jalisco

Lemon Agave Hibiscus
  • 1 oz Blanco tequila
  • 0.5 oz Aperol
  • 0.5 oz Maraschino liqueur
  • 0.5 oz Lemon juice
  • 2 dashes Orange bitters
  • 4 oz Wild Basin Lemon Agave Hibiscus
  • 1 each Lemon twist for garnish

Serve in: Coupe glass

Directions: Add first five ingredients to shaker with ice and shake for 10 seconds. Add Wild Basin Lemon Agave Hibiscus to the shaker and strain into a coupe glass. Then garnish with a twist of lemon rind and raise a glass to the flavors of Jalisco!