Lemon Agave Hibiscus
- 1 oz Tequila blanco
- 1 oz Grapefruit juice
- 0.5 oz Grenadine
- 4 oz Wild Basin Lemon Agave Hibiscus
- 1 each Lemon twist for garnish
Serve in: Coupe glass
Directions: Add first three ingredients to shaker full of ice and shake for 10 seconds. Add measure of Wild Basin Lemon Agave Hibiscus to the shaker and strain into a coupe glass. Garnish with a twist of lemon. Enjoy!