- 1 oz Tequila blanco
- 1 oz Grapefruit juice
- 0.5 oz Grenadine
- 4 oz Wild Basin Lemon Agave Hibiscus
- 1 each Lemon twist for garnish
Add first three ingredients to shaker full of ice and shake for 10 seconds. Add measure of Wild Basin Lemon Agave Hibiscus to the shaker and strain into a coupe glass. Garnish with a twist of lemon. Enjoy!
Served in: Coupe glass