Sugar Plum

Lemon Agave Hibiscus
  • 1 oz Tequila blanco
  • 1 oz Grapefruit juice
  • 0.5 oz Grenadine
  • 4 oz Wild Basin Lemon Agave Hibiscus
  • 1 each Lemon twist for garnish

Serve in: Coupe glass

Directions: Add first three ingredients to shaker full of ice and shake for 10 seconds. Add measure of Wild Basin Lemon Agave Hibiscus to the shaker and strain into a coupe glass. Garnish with a twist of lemon. Enjoy!